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Seafood lunch at the WILD MOUNTAIN Food & Drink restaurant

Wild Mountain



​​Wild Mountain is an organic restaurant and member of the Slow Food Chef’s Alliance, offering a daily rotating West Coast Canadian menu that reflects the season and embraces the local community of farmers, fishers, foragers, and fermenters. Once a house for a local fishing family, Wild Mountain's dining room and patio overlook Sooke Harbour and the Olympic Mountains, on the traditional territory of the T'Sou-ke Nation. 

Chef Oliver and his team believe that flavour begins in the seed and the soil, and Oliver’s trust in the importance of whole-animal butchery, charcuterie, preservation, fermentation, and raising, growing, and foraging for ingredients is at the forefront. 

Oliver's partner in life and work is his wife, Brooke. A native of Vancouver Island, Brooke has a passion for “real” food and country living, and she is the Community Leader for the local Slow Food group and a founding member of Slow Fish Canada and the Foundation for Biodiversity's Canadian Chefs Alliance. 

Photo credit: Ben Giesbrecht


1831 Maple Avenue South
Sooke, BC
V9Z 0N9

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  • MondayClosed
  • TuesdayClosed
  • WednesdayClosed
  • Thursday5 – 9 PM
  • Friday5 – 9 PM
  • Saturday5 – 9 PM
  • Sunday5 – 9 PM

More places to visit in British Columbia

About British Columbia

In Canada’s westernmost province, fresh local bounty, talented chefs, and a melting pot of cultures combine to make British Columbia a top culinary destination. It’s a rich tapestry supported by farmers, growers, and producers whose ingredients shape menus in communities along the Pacific Ocean, in the Rocky Mountains, and everywhere in between.

Here, Indigenous cultures who have been nurturing the land for millennia showcase traditional offerings with a modern twist. Other multicultural influences inspire chefs and artisan food producers to blend local ingredients with global flavours. Dishes also vary widely, depending on place, creating distinctive regional dining scenes—from wild salmon sushi in Tofino to down-home guest ranch cooking in the Cariboo to delicate dim sum in Richmond. 

Victoria, the province’s capital, boasts more restaurants per capita than almost anywhere else in Canada, while Vancouver, BC’s most populous city, was recently recognized with several MICHELIN Stars, further elevating the city’s reputation as an international dining destination. Wine touring, spirits, and local beer are hugely popular here, too, in the Fraser Valley near Vancouver, on Vancouver Island, and especially along the Okanagan Valley lakeside, where seasonal pours provide the perfect finish to a day of hiking, biking, and swimming.

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