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Inez Cook, the owner of Salmon N Bannock in Vancouver, serves food to a couple at the restaurant.

Salmon n' Bannock

Restaurant

About

Salmon n’ Bannock, Vancouver’s only Indigenous restaurant, takes inspiration from traditional First Nations dishes. This cozy restaurant offers delicacies like wild salmon, elk, and bannock along with an array of Indigenous contemporary art adorning the walls. In 2023, Salmon n’ Bannock on the Fly opened at Vancouver International Airport (YVR) in the international terminal.

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Photo credit: Destination Vancouver / Kindred & Scout

Location

7-1128 West Broadway
Vancouver, BC
V6H 1G5

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Hours

  • Monday3 – 9 PM
  • Tuesday3 – 9 PM
  • Wednesday3 – 9 PM
  • Thursday3 – 9 PM
  • Friday3 – 9 PM
  • Saturday3 – 9 PM
  • Sunday3 – 9 PM

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In Canada’s westernmost province, fresh local bounty, talented chefs, and a melting pot of cultures combine to make British Columbia a top culinary destination. It’s a rich tapestry supported by farmers, growers, and producers whose ingredients shape menus in communities along the Pacific Ocean, in the Rocky Mountains, and everywhere in between.

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