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Wickaninnish Inn

Fine Dining


Get ready for a captivating culinary journey immersed in the natural beauty and coastal charm of Tofino, British Columbia. Nestled on the rugged shores of Vancouver Island, this renowned dining destination offers a harmonious blend of exquisite cuisine, breathtaking views, and warm hospitality.

As you step into the restaurant, you'll be instantly enchanted by the elegant and inviting ambiance. The interior features large windows that frame panoramic vistas of the Pacific Ocean, showcasing dramatic waves crashing against rocky outcrops and pristine sandy beaches. The tasteful decor combines elements of contemporary design with rustic coastal influences, creating a comfortable and intimate atmosphere that complements the natural surroundings.

The menu at the Wickaninnish Inn restaurant is a celebration of local and seasonal ingredients, showcasing the bounty of the Pacific Northwest. The culinary team, led by talented chefs, demonstrates an unwavering commitment to sustainability and a deep respect for the region's diverse flavors. From freshly caught seafood to foraged wild mushrooms and locally sourced produce, each dish is thoughtfully prepared with meticulous attention to detail.

The restaurant offers a range of dining options to suit different preferences and occasions. Whether you choose the refined elegance of The Pointe Restaurant, with its panoramic ocean views and sophisticated menu, or the relaxed charm of the On the Rocks Bar, where you can savour creative cocktails and appetizers, each experience is designed to delight the senses.

The service at the The Pointe Restaurant is attentive, knowledgeable, and infused with genuine warmth. The staff takes pride in providing personalized recommendations and ensuring that every guest feels welcomed and cared for. They are passionate about sharing their expertise on the menu, suggesting wine pairings, and creating memorable dining experiences that exceed expectations.

Beyond the exceptional cuisine, The Pointe Restaurant experience offers more than just a meal. It offers a connection to the surrounding nature and a deep appreciation for the local culture. After indulging in a delectable feast, you can take a leisurely stroll along the pristine beach or relax in one of the cozy lounges, savouring the lingering flavours and reflecting on the enchanting moments shared in this remarkable coastal retreat.

In summary, the Wickaninnish Inn restaurant experience is a harmonious fusion of culinary artistry, breathtaking scenery, and warm hospitality. It is an invitation to savour the flavours of the Pacific Northwest while being captivated by the natural beauty that surrounds you—a truly unforgettable dining experience for the discerning traveler.

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500 Osprey Ln
Tofino, BC
V0R 2Z0

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More places to visit in British Columbia

About British Columbia

In Canada’s westernmost province, fresh local bounty, talented chefs, and a melting pot of cultures combine to make British Columbia a top culinary destination. It’s a rich tapestry supported by farmers, growers, and producers whose ingredients shape menus in communities along the Pacific Ocean, in the Rocky Mountains, and everywhere in between.

Here, Indigenous cultures who have been nurturing the land for millennia showcase traditional offerings with a modern twist. Other multicultural influences inspire chefs and artisan food producers to blend local ingredients with global flavours. Dishes also vary widely, depending on place, creating distinctive regional dining scenes—from wild salmon sushi in Tofino to down-home guest ranch cooking in the Cariboo to delicate dim sum in Richmond. 

Victoria, the province’s capital, boasts more restaurants per capita than almost anywhere else in Canada, while Vancouver, BC’s most populous city, was recently recognized with several MICHELIN Stars, further elevating the city’s reputation as an international dining destination. Wine touring, spirits, and local beer are hugely popular here, too, in the Fraser Valley near Vancouver, on Vancouver Island, and especially along the Okanagan Valley lakeside, where seasonal pours provide the perfect finish to a day of hiking, biking, and swimming.

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About Relais & Châteaux

Traveling through the lens of Relais & Châteaux means a culinary journey awaits – it will be local, seasonal, inspired and refined. With eleven properties spanning Canada, these Relais & Châteaux restaurants and hotels reflect their individual sense of place through their culinary programmes. 

Guests will find barnacles responsibly foraged by First Nations experts in our menus on the wild Western British Columbia Coast to elevated Québecois delicacies on the Eastern side and avant-garde interpretations of classics in metropolitan Toronto. Depending on the property, certain ones boast expertise in regenerative farming, beekeeping, wildlife preservation, or sustainable fishing. 

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