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Pluvio Banner by Jordyn Giesbrecht

Pluvio restaurant + rooms

Fine Dining


Pluvio restaurant + rooms offers a unique, award-winning dining experience that celebrates the best local products and natural elements of Ucluelet and Vancouver Island. 

Here, Chef Warren Barr and the team prepare creative and inspired Canadian cuisine, focusing on seasonal and wild ingredients foraged from the forests and coastline (with a few international treats). Case in point: You’re likely to find menus that boast spruce and wild rose alongside truffles and caviar. 

Pluvio’s menus change seasonally, depending on what’s available from local farmers, fishers, foragers, and producers. Guests can choose from a three-course dinner menu or a five-course chef's tasting menu, and the small restaurant and open kitchen is cozy, allowing for personal, refined service. Tip: Choose a seat at the bar counter to check out the action in the kitchen. 

Need more incentive? Pluvio restaurant has been selected as Canada's “Best Destination Restaurant” and 37th Best Restaurant by “Canada's 100 Best Restaurants” for 2022; Canada's “Best Fine Dining Restaurant” for 2022 by the Tripadvisor Community; and “4th Best New Restaurant in Canada” in 2019 by Air Canada's enRoute magazine at the Canada's Best New Restaurant awards. 

Due to the restaurant’s limited capacity, reservations are strongly recommended. 

Photo credit: Jordyn Giesbrecht


1714 Peninsula Road
PO Box 43
Ucluelet, BC
V0R 3A0

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  • Monday5:30 – 9 PM
  • Tuesday5:30 – 9 PM
  • Wednesday5:30 – 9 PM
  • Thursday5:30 – 9 PM
  • Friday5:30 – 9 PM
  • Saturday5:30 – 9 PM
  • Sunday5:30 – 9 PM

More places to visit in British Columbia

About British Columbia

In Canada’s westernmost province, fresh local bounty, talented chefs, and a melting pot of cultures combine to make British Columbia a top culinary destination. It’s a rich tapestry supported by farmers, growers, and producers whose ingredients shape menus in communities along the Pacific Ocean, in the Rocky Mountains, and everywhere in between.

Here, Indigenous cultures who have been nurturing the land for millennia showcase traditional offerings with a modern twist. Other multicultural influences inspire chefs and artisan food producers to blend local ingredients with global flavours. Dishes also vary widely, depending on place, creating distinctive regional dining scenes—from wild salmon sushi in Tofino to down-home guest ranch cooking in the Cariboo to delicate dim sum in Richmond. 

Victoria, the province’s capital, boasts more restaurants per capita than almost anywhere else in Canada, while Vancouver, BC’s most populous city, was recently recognized with several MICHELIN Stars, further elevating the city’s reputation as an international dining destination. Wine touring, spirits, and local beer are hugely popular here, too, in the Fraser Valley near Vancouver, on Vancouver Island, and especially along the Okanagan Valley lakeside, where seasonal pours provide the perfect finish to a day of hiking, biking, and swimming.

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