Pluvio restaurant + rooms

Pluvio restaurant + rooms offers a unique, award-winning dining experience that celebrates the best local products and natural elements of Ucluelet and Vancouver Island. 

Here, Chef Warren Barr and the team prepare creative and inspired Canadian cuisine, focusing on seasonal and wild ingredients foraged from the forests and coastline (with a few international treats). Case in point: You’re likely to find menus that boast spruce and wild rose alongside truffles and caviar. 

Pluvio’s menus change seasonally, depending on what’s available from local farmers, fishers, foragers, and producers. Guests can choose from a three-course dinner menu or a five-course chef's tasting menu, and the small restaurant and open kitchen is cozy, allowing for personal, refined service. Tip: Choose a seat at the bar counter to check out the action in the kitchen. 

Need more incentive? Pluvio restaurant has been selected as Canada's “Best Destination Restaurant” and 37th Best Restaurant by “Canada's 100 Best Restaurants” for 2022; Canada's “Best Fine Dining Restaurant” for 2022 by the Tripadvisor Community; and “4th Best New Restaurant in Canada” in 2019 by Air Canada's enRoute magazine at the Canada's Best New Restaurant awards. 

Due to the restaurant’s limited capacity, reservations are strongly recommended.