Skip to content
Cedar Creek Vineyards Destination BC Andrew Strain

Home Block Restaurant

Fine Dining


Home Block Restaurant at CedarCreek Estate Winery rests on a North Okanagan Kelowna hillside overlooking Okanagan Lake. Here, guests can enjoy modern architecture, view art pieces throughout the property, take in stunning views, and, most importantly, sample incredible wine and cuisine. 

At Home Block, Chef Neil Taylor prepares his menus with a wine-first philosophy that embraces Okanagan Valley ingredients sourced from local farmers and CedarCreek’s own garden—a terroir-to-table philosophy that perfectly pairs year-round menus with unforgettable pours. 

The winery has also created its own ecosystem in the North Okanagan hills, ensuring that every person, plant, animal, and insect plays a role in its wine production and food creation. At its farm, you’ll find an herb garden, beehives whose colonies provide delicious honey while also pollinating the vineyards’ cover crops, chickens who enjoy leftover scraps from the Home Block restaurant, keep out unwanted bugs, and produce fresh eggs for the restaurant, and highland cows who break up the vineyard soil and produce manure for compost. 

Photo credit: Andrew Strain


5445 Lakeshore Road
Kelowna, BC
V1W 4S5

Get directions


  • Monday12 – 8:30 PM
  • Tuesday12 – 8:30 PM
  • Wednesday12 – 8:30 PM
  • Thursday12 – 8:30 PM
  • Friday12 – 8:30 PM
  • Saturday12 – 8:30 PM
  • Sunday12 – 8:30 PM

More places to visit in British Columbia

About British Columbia

In Canada’s westernmost province, fresh local bounty, talented chefs, and a melting pot of cultures combine to make British Columbia a top culinary destination. It’s a rich tapestry supported by farmers, growers, and producers whose ingredients shape menus in communities along the Pacific Ocean, in the Rocky Mountains, and everywhere in between.

Here, Indigenous cultures who have been nurturing the land for millennia showcase traditional offerings with a modern twist. Other multicultural influences inspire chefs and artisan food producers to blend local ingredients with global flavours. Dishes also vary widely, depending on place, creating distinctive regional dining scenes—from wild salmon sushi in Tofino to down-home guest ranch cooking in the Cariboo to delicate dim sum in Richmond. 

Victoria, the province’s capital, boasts more restaurants per capita than almost anywhere else in Canada, while Vancouver, BC’s most populous city, was recently recognized with several MICHELIN Stars, further elevating the city’s reputation as an international dining destination. Wine touring, spirits, and local beer are hugely popular here, too, in the Fraser Valley near Vancouver, on Vancouver Island, and especially along the Okanagan Valley lakeside, where seasonal pours provide the perfect finish to a day of hiking, biking, and swimming.

Learn more