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Paisley Notebook Meg Froehler

Paisley Notebook



Aman Dosanj’s Paisley Notebook pop-up dinners create "Edible Adventures" for guests with an ever-changing array of flavours and stories inspired by local, seasonal ingredients and the farmers who grow them. Through unique stories and experiences, these gatherings inspire curiosity while building an inclusive community. 

Originally from England, Aman and her family moved to Canada, entered the food industry and never left. Now, her mother and brother join her in the cooking and cocktail making at these events. 

Join Aman and her family at one of her SOURCED dinners, where you will explore and learn about where your meal was—you guessed it—sourced, and how it was deliciously prepared. Each menu of this series is a chance to continue the conversation about the climate crisis, social justice, and the brilliance of Indian culture.

During Aman’s Secret Dinner series, you can put your ability to trust to the test and enjoy a meal at a surprise venue with a secret menu sourced from fresh Okanagan ingredients. With her passion and love for food, Aman is revolutionizing the food industry with The Paisley Notebook and showcasing Canada's incredible abundance. Each of the dinners created by the Paisley Notebook are hosted on Okanagan farms and vineyards and created with a new theme and concept.

These events are offered seasonally from May to September. Tickets are limited and sell out quickly, so be sure to join her subscription list to get your tickets first. 

Photo credit: Meg Froehler


Okanagan Valley, BC

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  • Monday9 AM – 5 PM
  • Tuesday9 AM – 5 PM
  • Wednesday9 AM – 5 PM
  • Thursday9 AM – 5 PM
  • Friday9 AM – 5 PM
  • Saturday9 AM – 5 PM
  • Sunday9 AM – 5 PM

More places to visit in British Columbia

About British Columbia

In Canada’s westernmost province, fresh local bounty, talented chefs, and a melting pot of cultures combine to make British Columbia a top culinary destination. It’s a rich tapestry supported by farmers, growers, and producers whose ingredients shape menus in communities along the Pacific Ocean, in the Rocky Mountains, and everywhere in between.

Here, Indigenous cultures who have been nurturing the land for millennia showcase traditional offerings with a modern twist. Other multicultural influences inspire chefs and artisan food producers to blend local ingredients with global flavours. Dishes also vary widely, depending on place, creating distinctive regional dining scenes—from wild salmon sushi in Tofino to down-home guest ranch cooking in the Cariboo to delicate dim sum in Richmond. 

Victoria, the province’s capital, boasts more restaurants per capita than almost anywhere else in Canada, while Vancouver, BC’s most populous city, was recently recognized with several MICHELIN Stars, further elevating the city’s reputation as an international dining destination. Wine touring, spirits, and local beer are hugely popular here, too, in the Fraser Valley near Vancouver, on Vancouver Island, and especially along the Okanagan Valley lakeside, where seasonal pours provide the perfect finish to a day of hiking, biking, and swimming.

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