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Summer wine tasting on the lawn at Monte Creek Ranch Winery

Monte Creek Winery



Monte Creek Winery is a recognized Thompson Okanagan sustainable vineyard and participant of the Biosphere Commitment Program, dedicated to regenerative trends and their implementation into daily operations. Here, wines are produced with minimal intervention, a natural approach that produces pours that pair beautifully with farm-fresh menus from the winery’s Terrace Restaurant, overlooking Lion’s Head Vineyard, the South Thompson River, and the rolling hills of the Thompson Valley. 

At Monte Creek, regenerative farming is at the forefront of their operations; here, the team has implemented an organic compost program in the vineyards and the restaurant, a bird box trail, and they ensure their crop blends with Indigenous plant species throughout the vineyards. Their passion for lakes, rivers, and oceans is reflected in their Ocean Wise certification, a designation that ensures that all seafood served is safe for Canada’s oceans and fish populations. 

Terrace Restaurant is open in spring and summer. 

Photo credit: Andrew Strain


2420 Miner's Bluff Road
Monte Creek, BC
V0E 2M0

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  • Monday11 AM – 5 PM
  • Tuesday11 AM – 5 PM
  • Wednesday11 AM – 5 PM
  • Thursday11 AM – 5 PM
  • Friday11 AM – 5 PM
  • Saturday11 AM – 5 PM
  • Sunday11 AM – 5 PM

More places to visit in British Columbia

About British Columbia

In Canada’s westernmost province, fresh local bounty, talented chefs, and a melting pot of cultures combine to make British Columbia a top culinary destination. It’s a rich tapestry supported by farmers, growers, and producers whose ingredients shape menus in communities along the Pacific Ocean, in the Rocky Mountains, and everywhere in between.

Here, Indigenous cultures who have been nurturing the land for millennia showcase traditional offerings with a modern twist. Other multicultural influences inspire chefs and artisan food producers to blend local ingredients with global flavours. Dishes also vary widely, depending on place, creating distinctive regional dining scenes—from wild salmon sushi in Tofino to down-home guest ranch cooking in the Cariboo to delicate dim sum in Richmond. 

Victoria, the province’s capital, boasts more restaurants per capita than almost anywhere else in Canada, while Vancouver, BC’s most populous city, was recently recognized with several MICHELIN Stars, further elevating the city’s reputation as an international dining destination. Wine touring, spirits, and local beer are hugely popular here, too, in the Fraser Valley near Vancouver, on Vancouver Island, and especially along the Okanagan Valley lakeside, where seasonal pours provide the perfect finish to a day of hiking, biking, and swimming.

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