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A couple enjoys a wine tasting at the Baillie-Grohman Estate Winery in Creston, BC.

Creston Valley Tour Company

Food Tour


Tucked between the Purcell and Selkirk mountains, the town of Creston is an ideal getaway for adventurists, wellness seekers, and fervent foodies. For the latter, sign on with Creston Valley Tour Company for a variety of signature experiences, including three “Sip & Savour” tours:

  • Farm to Table: Enjoy u-pick fruit experiences, pluck your own flower bouquet, learn about sustainable farming, and snack on charcuterie.
  • Booze Cruise: Visit local liquor establishments and check out the community's artisan talent. Stops include Wild North Brewing Co., Columbia Brewery, Wynndel Craft Distilleries, William Tell Family Estate, and Frisky Whiskey.
  • Wine Tour: Drop by Creston's scenic vineyards for an insider’s view of winemaking in the Kootenay region. Stops include Baillie-Grohman Estate Winery, Skimmerhorn Winery & Vineyard, Red Bird Estate Winery, and Wynndwood Cellars. All tastings are free.

Tours are seasonal and are offered between May and September. 

Photo credit: Kari Medig


216 Valleyview Drive
Creston, BC
V0B 1G3

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  • Monday8:30 AM – 10 PM
  • Tuesday8:30 AM – 10 PM
  • Wednesday8:30 AM – 10 PM
  • Thursday8:30 AM – 10 PM
  • Friday8:30 AM – 10 PM
  • Saturday8:30 AM – 10 PM
  • Sunday8:30 AM – 10 PM

More places to visit in British Columbia

About British Columbia

In Canada’s westernmost province, fresh local bounty, talented chefs, and a melting pot of cultures combine to make British Columbia a top culinary destination. It’s a rich tapestry supported by farmers, growers, and producers whose ingredients shape menus in communities along the Pacific Ocean, in the Rocky Mountains, and everywhere in between.

Here, Indigenous cultures who have been nurturing the land for millennia showcase traditional offerings with a modern twist. Other multicultural influences inspire chefs and artisan food producers to blend local ingredients with global flavours. Dishes also vary widely, depending on place, creating distinctive regional dining scenes—from wild salmon sushi in Tofino to down-home guest ranch cooking in the Cariboo to delicate dim sum in Richmond. 

Victoria, the province’s capital, boasts more restaurants per capita than almost anywhere else in Canada, while Vancouver, BC’s most populous city, was recently recognized with several MICHELIN Stars, further elevating the city’s reputation as an international dining destination. Wine touring, spirits, and local beer are hugely popular here, too, in the Fraser Valley near Vancouver, on Vancouver Island, and especially along the Okanagan Valley lakeside, where seasonal pours provide the perfect finish to a day of hiking, biking, and swimming.

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