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The Nash

The Nash



The Nash is a popular and acclaimed restaurant located in Calgary, Alberta, known for its contemporary and stylish atmosphere, exceptional service, and high-quality cuisine. Situated in Inglewood, one of Calgary's oldest neighborhoods, The Nash is housed in a historic building that adds to its charm and unique ambiance.

The Nash takes pride in sourcing its beef from local and sustainable suppliers, reflecting a commitment to supporting the community and offering the best quality ingredients to its patrons. By sourcing locally, the restaurant not only ensures the freshness and superior taste of its beef dishes but also reduces its environmental footprint by minimizing transportation and promoting regional agriculture.

With an emphasis on beef dishes, The Nash offers a diverse and delectable selection that showcases the natural flavors and tenderness of Alberta's finest beef cuts. From prime rib to succulent steaks, the restaurant is known for its expertise in preparing beef to perfection, catering to a variety of preferences for doneness.

The culinary team at The Nash is dedicated to creating dishes that celebrate the richness of Alberta's agricultural bounty. They artfully combine locally sourced beef with fresh, seasonal produce and thoughtfully crafted sauces and accompaniments to enhance the overall dining experience.

As a dining destination with a focus on both quality and sustainability, The Nash has garnered praise from both locals and visitors alike, attracting food enthusiasts who appreciate fine dining with a touch of regional charm.

Please note that restaurant details, including menus and sourcing practices, might have changed since my last update, and it's advisable to visit The Nash's official website or contact them directly for the most current information.


925 11th Street SE
Calgary, AB
T2G 0R4

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  • MondayClosed
  • Tuesday11:30 AM – 9 PM
  • Wednesday11:30 AM – 9 PM
  • Thursday11:30 AM – 9 PM
  • Friday11:30 AM – 10 PM
  • Saturday11 AM – 10 PM
  • Sunday11 AM – 9 PM

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About Alberta

Welcome to Alberta, where the bold, the adventurous and the free-spirited come to play. 

Alberta is home to North America’s largest mountain range. It’s where dinosaurs once roamed and where dense forests make way to open prairies. You can swim in jewel-coloured lakes, walk across glaciers and climb frozen waterfalls. If you have a Wild Side, you’ll feel right at home here. 

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More places to visit related to Canadian Beef

About Canadian Beef

Canadian beef is raised with pride and care in each and every province across the country. Chances are, that just outside of city boundaries, your neighbours are depending on beef to make a living. More than 98% of cattle farms and ranches are family-run and most have been operating for generations. There are 60,000 farms and ranches with beef cattle in Canada – that’s a lot of Canadian communities built on beef! 

Raising cattle is one of the few remaining examples of animal husbandry you can see by just taking a drive in the countryside. Beef cattle grazing out in a field bears witness to the fact that Canadian beef is truly a product of the landscape – raised on the goodness that nature provides. Cattle eat locally, largely living off forage (grass) supplemented with grains or other feedstuffs available in each region of the country – potatoes in the East, corn in central Canada and typically barley and wheat out West for example. Beef is very much a product of terroir, with nuanced differences depending on the region where the cattle are raised.

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