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In an age where local and artisanal are the buzzwords that huge brands are built on, it can be virtually impossible to find the real thing. That's where Cumbrae's is completely unique. Cumbrae’s connects all the farmers who are doing things right – the old-fashioned way – and brings them into the fold and given them a place where they can farm without the enormous pressure, constraints and quotas of the factory system.

Stop in for dry-aged beef, local cheeses, and mouth-watering prepared meals. Their piled-high sandwiches are a must as a grab-and-go option.

Cumbrae's has three locations: Queen Street West, Toronto; Bayview Avenue, Toronto; King Street West, Dundas.


714 Queen St. West
Toronto, ON
M6J 1E8

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  • Monday10 AM – 7 PM
  • Tuesday10 AM – 7 PM
  • Wednesday10 AM – 7 PM
  • Thursday10 AM – 7 PM
  • Friday10 AM – 7 PM
  • Saturday10 AM – 6 PM
  • Sunday10:30 AM – 6 PM

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About Canadian Beef

Canadian beef is raised with pride and care in each and every province across the country. Chances are, that just outside of city boundaries, your neighbours are depending on beef to make a living. More than 98% of cattle farms and ranches are family-run and most have been operating for generations. There are 60,000 farms and ranches with beef cattle in Canada – that’s a lot of Canadian communities built on beef! 

Raising cattle is one of the few remaining examples of animal husbandry you can see by just taking a drive in the countryside. Beef cattle grazing out in a field bears witness to the fact that Canadian beef is truly a product of the landscape – raised on the goodness that nature provides. Cattle eat locally, largely living off forage (grass) supplemented with grains or other feedstuffs available in each region of the country – potatoes in the East, corn in central Canada and typically barley and wheat out West for example. Beef is very much a product of terroir, with nuanced differences depending on the region where the cattle are raised.

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