Skip to content
Three Bars Ranch

3 Bars Ranch

Accommodations / Agritourism


Located in the Canadian Rocky Mountains in British Columbia between Banff and Glacier National Park, the Beckley family is ready to host you for a full ranch experience. This is a 35,000 acre cattle ranch that has been operating for over 80 years with 140 head of cattle and 120 horses. The ranch is located between the St. Mary River and Perry Creek, about a 4 hour drive from Calgary or close to the Cranbrook airport, with 15 minute shuttle service to the ranch. The ranch includes guest cabin accomodations, and provides all the meals cooked on site will local brews and wines served. Horseback riding, hiking and fly fishing are some of the key activities available for guests in the pristine wilderness.  Reservations required.


9500 Wycliffe Perry Creek Road
Cranbrook, BC
V1C 7C7

Get directions


  • Monday9 AM – 5 PM
  • Tuesday9 AM – 5 PM
  • Wednesday9 AM – 5 PM
  • Thursday9 AM – 5 PM
  • Friday9 AM – 5 PM
  • Saturday9 AM – 5 PM
  • Sunday9 AM – 5 PM

More places to visit related to Canadian Beef

About Canadian Beef

Canadian beef is raised with pride and care in each and every province across the country. Chances are, that just outside of city boundaries, your neighbours are depending on beef to make a living. More than 98% of cattle farms and ranches are family-run and most have been operating for generations. There are 60,000 farms and ranches with beef cattle in Canada – that’s a lot of Canadian communities built on beef! 

Raising cattle is one of the few remaining examples of animal husbandry you can see by just taking a drive in the countryside. Beef cattle grazing out in a field bears witness to the fact that Canadian beef is truly a product of the landscape – raised on the goodness that nature provides. Cattle eat locally, largely living off forage (grass) supplemented with grains or other feedstuffs available in each region of the country – potatoes in the East, corn in central Canada and typically barley and wheat out West for example. Beef is very much a product of terroir, with nuanced differences depending on the region where the cattle are raised.

Learn more