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Thatcher Farms

Thatcher Farms

Bakery / Café / Agritourism


Thatcher Farms is a first generation, traditional, family-owned farm, raising livestock and many beautiful acres of crops on the property. It is also home to Thatcher Farms' Butcher Shop, Bakery and Farm Market, all on the site of the farm. Located just north of Rockwook, off of the Fifth Line, Thatcher Farms offers a Fun Farmyard for the kids to play and seasonally available are strawberry pick-your-own, corn maze and pumpkin patch.


5727 5th Line
Township Of Guelph/Eramosa, ON
N0B 2K0

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  • MondayClosed
  • Tuesday10 AM – 5 PM
  • Wednesday10 AM – 5 PM
  • Thursday10 AM – 5 PM
  • Friday10 AM – 5 PM
  • Saturday10 AM – 5 PM
  • SundayClosed

More places to visit related to Canadian Beef

About Canadian Beef

Canadian beef is raised with pride and care in each and every province across the country. Chances are, that just outside of city boundaries, your neighbours are depending on beef to make a living. More than 98% of cattle farms and ranches are family-run and most have been operating for generations. There are 60,000 farms and ranches with beef cattle in Canada – that’s a lot of Canadian communities built on beef! 

Raising cattle is one of the few remaining examples of animal husbandry you can see by just taking a drive in the countryside. Beef cattle grazing out in a field bears witness to the fact that Canadian beef is truly a product of the landscape – raised on the goodness that nature provides. Cattle eat locally, largely living off forage (grass) supplemented with grains or other feedstuffs available in each region of the country – potatoes in the East, corn in central Canada and typically barley and wheat out West for example. Beef is very much a product of terroir, with nuanced differences depending on the region where the cattle are raised.

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