About
Between the St. Lawrence River and the mountains, chefs and producers have come up with the taste of happiness. It’s made Charlevoix something of an internationally renowned foodie destination. From Petite-Rivière-Saint-François to La Malbaie, Epicureans treat themselves to a gastronomic adventure on the Flavour Trail. Here, traditionally crafted ciders and beers, meticulously pickled mushrooms, prize-winning cheeses and dazzling wines, delectable organic meat, well raised ducks and products from the farm all contribute to its glory. Whether we stop at the producers for a tasting or sit down to dinner, Charlevoix’s agritourism tour is a stunning experience.
Photo credit: Bonjour Québec / G. Leroyer
Hours
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- Friday8:30 AM – 4:30 PM
- Saturday8:30 AM – 2:30 PM
- Sunday8:30 AM – 12:30 PM
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About Québec
Taste the flavours of Québec
Local producers who showcase the best of their regions. Chefs who set the table for the gastronomy of tomorrow. Exceptional culinary artisans who combine tradition and innovation to carry on their ancestral knowledge. Authentic and festive culinary experiences and fascinating connections showcasing Quebeckers’ history and way of life.