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Virginie Gosselin CASSIS MONNA 9413 copie

Cassis Monna et Filles



Cassis Monna et Filles is the ambition of two passionate sisters who are committed to the cultivation of blackcurrants, those small, mauve, almost black, highly aromatic berries. Located on the emblematic Île d'Orléans, in the Quebec City region, the establishment has been combining passion and innovation for over 20 years.

For unforgettable memories, Cassis Monna et Filles is a must. You can start your visit at the liqueur factory's Economuseum®, where the craftsmen's know-how is explained. Next, the wine cellar and boutique showcase the company's many products: creams, wines, vodkas, syrups, vinaigrettes, jams, honeys, mustards and more. A tasting session is also available. Once you've worked up an appetite, just climb the stairs to the terrace of Le Monnaguette restaurant, where blackcurrants are prepared in a thousand and one ways. For dessert, a stop at the crèmerie is mandatory, where nearly 20 flavors are available, including the famous vanilla-cassis soft-serve ice cream. Picnic chairs and tables are available for enjoying the ice cream and admiring the magnificent sunset.

Photo credit: Virginie Gosselin


1225 Chemin Royal
Saint-Pierre-De-L'île-D'orléans, QC
G0A 4E0

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  • Monday10 AM – 8 PM
  • Tuesday10 AM – 8 PM
  • Wednesday10 AM – 8 PM
  • Thursday10 AM – 8 PM
  • Friday10 AM – 7 PM
  • Saturday10 AM – 8 PM
  • Sunday10 AM – 8 PM

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About Québec

Taste the flavours of Québec

Local producers who showcase the best of their regions. Chefs who set the table for the gastronomy of tomorrow. Exceptional culinary artisans who combine tradition and innovation to carry on their ancestral knowledge. Authentic and festive culinary experiences and fascinating connections showcasing Quebeckers’ history and way of life.

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