About
Located in the Chaudière-Appalaches region, less than an hour from Québec City, is the Cassis et Mélisse farm. In this bucolic setting, goats frolic here and there, feasting on fresh herbs and breathing in the pure air of the Appalachian foothills!
Our welcoming artisan farmers invite visitors to immerse themselves in their environment and their know-how. Whether on a guided tour or a self-guided tour, it's a pleasure to discover their history, their livestock and their farmhouse cheeses. At the Jovial-Café, a meeting place where slow-food is the order of the day, tasty dishes concocted with the farm's organic produce are on offer. You can also buy delicious products at the boutique, including fresh, refined cheeses, terrines, kid sausages, quiches and more.
Photo credit: Stephanie Allard
Hours
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- Friday10 AM – 5 PM
- Saturday10 AM – 5 PM
- Sunday10 AM – 5 PM
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About Québec
Taste the flavours of Québec
Local producers who showcase the best of their regions. Chefs who set the table for the gastronomy of tomorrow. Exceptional culinary artisans who combine tradition and innovation to carry on their ancestral knowledge. Authentic and festive culinary experiences and fascinating connections showcasing Quebeckers’ history and way of life.