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Cowbell Brewing Company



Cowbell Brewing Company started in 2016 when a group of successful craft beer lovers purchased over 120 acres of farmland at the corners of Highways 4 and 25 in the hopes that one day friends and family alike could gather together here around well-crafted, great beer and tasty food. Of course, all that is a catalyst for making memories and enjoying what they affectionately refer to as “Cowbell Country”. More than just another place to gather (which was a great idea in and of itself), this wily group of eager beavers wanted to make Cowbell Brewing Company a destination. Of course, that means committing to an accessible, inclusive, sustainable space that’s socially responsible and family-friendly. While there were bumps along the way, they’ve committed in a big way to making the space welcoming for everyone (check out their website for current initiatives) and sustainable as heck.

Of course, all that would be for not if the beer wasn’t good. Luckily, the brewing team at Cowbell has crafted a lineup of brews sure to please! From their popular Absent Landlord Kolsch and Shindig Lager to hazy ipas and more- you’re going to want to try this. Beer not your thing? Be sure to check out their hard ciders and seltzers! Finally, pair that up with a bangin’ meal and Bob’s your uncle. 


40035 Blyth Rd
Blyth, ON

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  • Monday11 AM – 8 PM
  • Tuesday11 AM – 8 PM
  • Wednesday11 AM – 8 PM
  • Thursday11 AM – 8 PM
  • Friday11 AM – 9 PM
  • Saturday11 AM – 9 PM
  • Sunday11 AM – 8 PM

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About Ontario

Ontario offers a vibrant and diverse culinary scene that attracts food enthusiasts from around the globe. From bustling urban centres to charming small towns, the province promises an unforgettable gastronomic adventure. Every bite tells a story of heritage and perseverance, where chefs skillfully blend traditional and modern techniques to create a truly memorable experience. Immerse yourself in this culinary adventure and discover all Ontario has to offer.

While here, visit food festivals and award-winning restaurants, explore multicultural neighbourhoods and sample a fusion of global cuisines or venture to renowned wine regions to sip your way through our local terroir. Follow a food trail to discover hidden culinary gems, or swing by a farmer's market to sample locally grown produce and artesian fare.

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