About
Named after Giovani Caboto who landed on Cape Breton Island and whose name was anglicized to John Cabot. All of our Truffles and Bars are made of Quality Callebaut Premium Belgian Chocolate and the freshest ingredients. Made in small batches they are both beautiful and delicious. Hand made on site by Penny Steele, Chocolatier and Deb Karn, Chocolate maker and Packaging Designer.
Hours
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- Friday10 AM – 4 PM
- Saturday10 AM – 4 PM
- SundayClosed
More places to visit in Cape Breton
-
The Chanterelle Restaurant
Restaurant
Learn more
-
GRÁ
Fine Dining
Learn more
-
Governor's Pub & Eatery
Restaurant
Learn more
-
The Red Shoe Pub
Restaurant
Learn more
-
Glenora Inn and Distillery
Fine Dining / Distillery
Learn more
-
Hotel de la Marine - Fortress of Louisbourg
Other
Learn more
-
Kiju's Restaurant
Restaurant
Learn more
-
The Purple Thistle
Restaurant
Learn more
-
Big Spruce Brewing
Brewery
Learn more
-
King's Bakery - Fortress of Louisbourg
Bakery
Learn more
-
Woodroad
Fine Dining
Learn more
-
Periwinkle Café
Restaurant
Learn more
-
L'abri
Restaurant
Learn more
About Cape Breton
Cape Breton Island’s story is told in many ways. It’s etched in her craggy cliffs. Written in the trails that marble her face. Spoken in four languages and celebrated in her music and dance. Alive in the millennia-old history of Unama’ki—Cape Breton Island’s true name, the ancestral and unceded territory of the Mi’kmaw People.
To know our Island is to know she’s an unyielding beauty, one which breeds a fierce spirit, resolute pride, and resilient communities knit together by tradition. Pjila’si, Cíad Míle Fáilte, Bienvenue—welcome to a place loved by many and home to a lucky few.