Immerse yourself in the coastal culinary traditions of Nova Scotia over three action-packed days marked by flavour and adventure. This program combines traditional cooking techniques with modern culinary flair as you create classic dishes using fresh, local seafood. Experience the beauty of Nova Scotia while savouring each bite and forming connections with fellow culinary travellers and curious home cooks from Nova Scotia.
Day 1: From Sea to Station - Foundations of Seafood
Day 2: Smoke, Sear & Soak - Cooking Techniques
Day 3: Shell Game - Crustaceans & Celebration
Course Includes
All ingredients and equipment
Recipe booklet to take home
NS Seafood Academy Apron
Meals and tastings daily
Certificate of Completion
Chef-led instruction with small-group attention
Who Should Attend: Designed for curious cooks in Nova Scotia or travellers across Canada who want to master Nova Scotia's coastal cuisine.
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Date
July 15, 2025 at 9:00AM -
July 17, 2025 at 2:00PM
Location
Devour! Studios
360 Main Street,
Wolfville NS
B4P 1C4