Devour! Studios Tide to Table Seafood Masterclass

Immerse yourself in the coastal culinary traditions of Nova Scotia over three action-packed days marked by flavour and adventure. This program combines traditional cooking techniques with modern culinary flair as you create classic dishes using fresh, local seafood. Experience the beauty of Nova Scotia while savouring each bite and forming connections with fellow culinary travellers and curious home cooks from Nova Scotia. Day 1: From Sea to Station - Foundations of Seafood Day 2: Smoke, Sear & Soak - Cooking Techniques Day 3: Shell Game - Crustaceans & Celebration Course Includes All ingredients and equipment Recipe booklet to take home NS Seafood Academy Apron Meals and tastings daily Certificate of Completion Chef-led instruction with small-group attention Who Should Attend: Designed for curious cooks in Nova Scotia or travellers across Canada who want to master Nova Scotia's coastal cuisine.