Canada Culinary

Niagara-on-the-Lake, Ontario

Saturday November 29, 2025 | 5:30PM - 8:30PM

Indulge in an unforgettable culinary evening surrounded by the warmth of Navy Hall’s historic setting, a rare opportunity to step inside a space not usually open to the public. We invite you to experience the intersection of history and modern cuisine, where celebrated Anishinaabe Chef, Joseph Shawana, presents a stunning, multi-course dinner, highlighting the rich culinary traditions and seasonal ingredients of his heritage. Each course will be thoughtfully paired with an exceptional wine from Southbrook Vineyards, creating a harmonious journey of flavour.