Taste the season, steeped in salt and soul.
Autumn in Halifax is a story written in the language of the land. It’s the crunch of leaves underfoot and the crackle of a fire. It’s the tang of cider pressed from local apples and the warmth of a meal shared with friends. It’s the way the season wraps itself around you, inviting you to slow down, to savour, to stay. This is Halifax’s harvest.
Read the full article at discoverhalifaxns.com
Continue reading