There are countless ways to explore Québec, but none as intimate or as joyful as tasting it. Each region has its own character, accent, rhythm and, above all, its own dishes. From the salt-kissed shores of the Bas-Saint-Laurent region to the deep forests of the Mauricie, and from Montréal’s urban markets to the northern lands of Nunavik, our stories are told first and foremost through our products, producers and culinary traditions.
Season after season, local gastronomy takes your palate on a journey. And that’s the very idea behind this experience: a gourmet tour of our regions. Let’s go, fork in hand, to dig into the very best Québec has to offer!
Read the full article at bonjourquebec.com
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