Dining on the Ocean Floor

Dining on the Ocean Floor is an immersive culinary adventure like no other. Set against the dramatic backdrop of the Bay of Fundy’s tides. Guests embark on a guided tour of the ocean floor, learning about the region’s rich ecosystem before sitting down to an unforgettable multi-course meal crafted by Food for Thought. Led by the acclaimed team at Food Fantastique, the menu showcases locally sourced seafood and seasonal produce, artfully prepared on-site by Chef Domenic Padula. With storytelling, fire-cooked flavours, and the salt air all around, the experience is a celebration of Nova Scotia’s natural beauty and culinary creativity. It’s an intimate, one-of-a-kind event that connects land, sea, and plate in the most delicious way.