About
Every autumn, Abbotsford’s culinary scene comes alive during the Taste of Abby Fall Festival, a week-long celebration of the flavours, farms, and makers of the Fraser Valley. This seasonal showcase brings together local chefs, farmers, vintners, brewers, and food artisans in a series of delicious events across multiple locations that highlight the region’s harvest bounty.
Visitors can explore farm-to-table dinners, pop-up events and exclusive specialty experiences that offer a taste of Abbotsford’s creative spirit. The festival is as much about connection as it is about cuisine; connecting guests to the land, to the people who nurture it, and to the stories behind every bite and sip.
Autumn in Abbotsford is a sensory feast: crisp air, golden leaves, and the aroma of harvest-inspired dishes wafting through the city. Taste of Abby offers endless ways to savour the very best of Abbotsford.
Hours
- Monday12 – 6 PM
- Tuesday12 – 6 PM
- Wednesday12 – 6 PM
- Thursday12 – 6 PM
- Friday11 AM – 10 PM
- Saturday12 – 10 PM
- Sunday1 – 7 PM
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About Abbotsford
In Abbotsford, culinary tourism begins in the fields. In the heart of Canada’s largest farming community, our city weaves deep agricultural roots into vibrant food and drink experiences. From u-pick fields to wineries, breweries and restaurants celebrating local ingredients, this is where theHandmade & Homegrown story comes to life, telling of the land, its caretakers and the community that continues to cultivate it.