About
Sunny’s Modern Diner is the newest inspired restaurant in the RauDZ Creative Concepts Ltd (RCC) portfolio. Owned by Chef Rod Butters and Audrey Surrao, Sunny’s is located around the corner from other RCC hotspots RauDZ Regional Table and micro bar & bites.
The name Sunny’s is a tribute to the owner’s shared photogenic golden retriever and a play on the sunshine of the Okanagan Valley and the restaurant’s prime Lake Okanagan location.
Like the pre-fab stainless steel dining cars of the original diners, Sunny’s floor plan is a long and narrow footprint. Framed by a reclaimed brick wall, a soaring 20’ ceiling topped with wooden timbers and a stainless steel bar top the design satisfies our craving for nostalgia but gives it a modern twist.
The culinary team led by award winning Chef Rod Butters and Chef de Cuisine Robyn Sigurdson offers fresh, innovative takes on diner fare.
Sunny’s is open Thursday – Monday from 7:30 am – 3:30 pm.
Hours
- Monday7:30 AM – 3 PM
- Tuesday7:30 AM – 3 PM
- WednesdayClosed
- Thursday7:30 AM – 3 PM
- Friday7:30 AM – 3 PM
- Saturday7:30 AM – 3 PM
- Sunday7:30 AM – 3 PM
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About Kelowna
Welcome to Kelowna. Urban and rural; nature and culture; playtime and downtime: Kelowna isn’t just one destination. It’s a whole bunch of them, located in one uniquely beautiful place.
Located on the shores of Okanagan Lake, on the traditional, ancestral, and unceded land of the syilx/Okanagan people, Kelowna is surrounded by pristine lakes, pine forests, abundant gardens, orchards, and vineyards. The Okanagan Valley’s semi-arid climate boasts long warm summers and short mild winters creating exceptional growing conditions for fruits, vegetables, and of course, grapes. Immerse yourself in the freshest flavours in Kelowna by plucking ripe cherries or juicy peaches from trees, spending a day touring our internationally acclaimed wineries, or treating yourself to a memorable meal at our farm-to-table restaurants.