About
Kind Ice Cream is a beloved, women-led, and community-driven ice cream shop in Edmonton, Alberta. Founded in 2019 by Paula Shyba, Nicole Bhar, and Candyce Morris, the shop was born from a desire to create a welcoming neighbourhood space that brings people together over exceptional ice cream.
Since its inception, Kind Ice Cream has expanded to three locations across the city:
Ritchie- 9551 76 Avenue NW, Edmonton, AB T6C 0K1
Highlands- 6507 112 Avenue NW, Edmonton, AB T5W 0P1
Wîhkwêntôwin- 12017 102 Avenue NW, Edmonton, AB T5K 0R8
What sets Kind Ice Cream apart is its commitment to quality and inclusivity. All ice creams are crafted in small batches using high-quality ingredients, including local milk, cream, eggs, and sugar. The menu features a variety of flavors, from classics like Vanilla Bean and Salted Caramel to innovative options like Gay OK and Cherry Coke Sorbet (vegan). They also offer dairy-free and gluten-free choices, ensuring there's something for everyone.
Beyond delicious treats, Kind Ice Cream is deeply rooted in community values. As a queer and Indigenous-owned business, it strives to create an inclusive environment and actively supports local initiatives. Their sustainability efforts include using compostable materials and minimizing waste, reflecting a commitment to environmental responsibility.
For tourists exploring Edmonton, a visit to Kind Ice Cream offers not just a delightful dessert but also a taste of the city's vibrant, inclusive, and community-focused spirit.
Hours
- Monday11 AM – 10 PM
- Tuesday11 AM – 10 PM
- Wednesday11 AM – 10 PM
- Thursday11 AM – 10 PM
- Friday11 AM – 10 PM
- Saturday11 AM – 10 PM
- Sunday11 AM – 10 PM
More places to visit in Edmonton
About Edmonton
Pack your stretchy pants and take your taste buds on a journey to some of the hottest craft beer taprooms, hyper-local bistros and indie bakeries in Canada. Edmonton is the capital of Alberta, and one of Canada's youngest and fastest growing cities. With award-winning chefs in Edmonton, you can see why independent restaurants are thriving in Canada’s ‘Festival City'.