About
At Home Block Restaurant, we embrace the bounty of the Okanagan while our name pays homage to the Home Block Vineyard which surrounds us. Our building is crafted from fieldstone and 100-year-old reclaimed barn wood and our cuisine draws on those elemental roots. Executive Chef Neil Taylor integrates natural cooking methods like our wood-fired grill fuelled by timber from local orchards and seasoned barrel staves. Join us for a 2-course lunch or 3-course dinner that unites flawlessly with CedarCreek wine.
Hours
- Monday12 PM – 12 AM
- Tuesday12 PM – 12 AM
- Wednesday12 PM – 12 AM
- Thursday12 PM – 12 AM
- Friday12 PM – 12 AM
- Saturday12 PM – 12 AM
- Sunday12 PM – 12 AM
More places to visit in Kelowna
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Luckhurst Farm & Distillery
Other / Distillery
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Okanagan Spirits - Kelowna
Distillery
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The Okanagan Table
Other
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Paynter's Fruit Market
Other
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Copper Brewing
Brewery
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Wards Cidery
Cidery
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Bouchon's Bistro
Fine Dining
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Mastro's Mediterranean Restaurant & Terrace
Restaurant
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Okanagan Spirits - Vernon
Distillery
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Meadow Vista Honey Wines
Meadery / Agritourism
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Terrace Restaurant at Mission Hill
Fine Dining / Winery
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Sunny's Modern Diner
Restaurant
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Paynter's Fruit Market
Agritourism
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Wards Cidery
Cidery
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KLO Farm Market
Agritourism
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Waterfront Wines
Fine Dining
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Okanagan Grill & Bar
Restaurant
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The Galley at the Kelowna Yacht Club
Café
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Gatzke's Farm Market
Agritourism
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Derrick's Steakhouse
Fine Dining
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About Kelowna
Welcome to Kelowna. Urban and rural; nature and culture; playtime and downtime: Kelowna isn’t just one destination. It’s a whole bunch of them, located in one uniquely beautiful place.
Located on the shores of Okanagan Lake, on the traditional, ancestral, and unceded land of the syilx/Okanagan people, Kelowna is surrounded by pristine lakes, pine forests, abundant gardens, orchards, and vineyards. The Okanagan Valley’s semi-arid climate boasts long warm summers and short mild winters creating exceptional growing conditions for fruits, vegetables, and of course, grapes. Immerse yourself in the freshest flavours in Kelowna by plucking ripe cherries or juicy peaches from trees, spending a day touring our internationally acclaimed wineries, or treating yourself to a memorable meal at our farm-to-table restaurants.