About
West Coast Inspired Indigenous Fine-Dining From smoked sablefish to seared beef tenderloin, crispy pork belly to venison carpaccio, miso-glazed salmon to butternut squash ravioli, and banana bannock donuts, our inaugural menu is bursting with flavour and rooted in tradition
Hours
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- Friday4 – 9 PM
- Saturday4 – 9 PM
- Sunday4 – 9 PM