Terroir Symposium, the leading forum for innovative and thought-provoking discussions on food, wine, and hospitality, is hosting a two-part series on May 25-26 and November 2-3, 2024. Presented by Sysco, the symposium will bring together an exceptional lineup of speakers from across Canada and Europe. The series will be co-delivered with SAIT School of Hospitality and Tourism, ensuring the symposium continues exploring the vast industry with current and future professionals.
Part 1 Lineup includes:
- Renowned restaurateur, owner and wine expert, Billy Wagner from Michelin Star restaurant Nobelhart & Schmutzig, Berlin.
- Toronto’s esteemed chocolatier - Nadège Nourian.
- Visionary chef Avinash Shashidhara from Pahli Hill Bandra Bhai, London.
- Chef Nina Curtis, a renowned figure in plant-based cuisine.
- Vancouver-based award-winning food journalist Alexandra Gill, former restaurant critic for The Globe and Mail, editor of Canada's 50 Best Bars and a guest judge on Iron Chef Canada.
- Opening keynote delivered by Mark Brand - social justice warrior, advocate, agitator and social impact entrepreneur.
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Date
May 25, 2024 at 9:00PM -
May 26, 2024 at 7:00PM
Location
SAIT School of Hospitality and Tourism, Calgary, AB