Taste of Nature - Le Goût de la Nature: Minopogwad

An Immersive Indigenous dining and storytelling experience

Discover Indigenous culture through food as you enjoy a six-course meal carefully crafted by renowned Indigenous chefs Billy Alexander, Trudy Metcalfe-Coe, and Joseph Shawanda, who will each prepare a dish with foraged, natural ingredients and explain the cultural significance of traditional foods and the deep connection to the land.

Event guests can visit the Museum of Nature for free before the event at 5:00pm.