Farm to Flame Dinners at The Old Barn

Ignite your senses, bring your taste buds on a journey through Alberta’s rich food heritage… Join us for a Farm to Flame Experience at The Old Red Barn! Your experience includes six courses of delicious local food cooked over open fire on our customized Argentine grills, smoker bbq & stone oven . Executive Chef Tyson Wright has curated a unique menu that will follow the vegetables and produce that are in season at that time, and will include Alberta’s 7 main ingredients. Enjoy your meal on a long table in a 1950’s barn overlooking the farm and Whitemud creek. Experience an unforgettable night out & take in the sights and sounds of the country! Meet your farmer, & find out where your food comes from. Drinks are not included, but craft beers, seasonal cocktails and wine will be available for purchase. The menu will be posted once available. For the 2025 season, The Old Red Barn has partnered with Chef Tyson Wright to develop a series of rotating, seasonal menus that highlight the beauty of open-fire cooking. The 2025 Farm to Flame Dinners take place Thursday and Saturday evenings from June through September, running from 6:00 to 9:00 PM. Tickets are priced at $150 + GST.