Dinner in the Kiln: Farm to Fork

Step inside a century-old beehive kiln at Medalta in the Historic Clay District, Canada's largest historic site. Dinner in the Kiln: Farm to Fork celebrates the flavours of Southern Alberta with every course featuring locally sourced ingredients, all crafted by some of Medicine Hat’s finest chefs. The Beehive Kilns were used in the early 1900s to fire pottery at volcanic temperatures for 7-8 days, and then the pottery sat to cool for 1-2. The Historic Clay District produced 1/3 of all clay being distributed in Canada. This is your chance to taste the creativity, skill, and passion of our region’s culinary scene, all in one extraordinary setting. DINNER IN THE KILN: FARM TO FORK Kick-off to Savour Alberta’s South! Hosted by Tourism Medicine Hat and Medalta in the Historic Clay District. Date: Saturday, November 1, 2025 Doors open 5:30 PM | Dinner begins 6:00 PM Price: $120 per ticket THE MENU A 5-course feast curated by seven incredible local restaurants and beverage makers: Miywasin Friendship Centre: Bannock & Appetizer note: comfort food + drink: Soup Zucchini Blossom Market & Cafe: Salad Hometown: Main Country Crumbs Bakery & Cafe: Dessert DRINK PAIRINGS Grit City Distillery: Main (Alcohol) Your Preference Kombucha: Main (Non-Alcohol) Poolhouse Roastery: Dessert