Restaurant 62

Often hailed as Abbotsford’s original farm-to-table dining destination, Restaurant 62 is where refined culinary artistry meets the agricultural abundance of the Fraser Valley. 

This intimate, chef-driven restaurant offers a menu that changes with the seasons, highlighting ingredients sourced directly from nearby farms, fisheries, and foragers. Each plate is a thoughtful composition of flavour, texture, and presentation — from delicate starters to indulgent desserts. The atmosphere is warm and elegant, perfect for a celebratory evening or a relaxed dinner with someone special. 

Guests can expect dishes that surprise and delight. Dining here feels like a true immersion into the region’s culinary identity, where every course tells a story of the land and the people who cultivate it. Restaurant 62 isn’t just a meal; it’s an experience worth savouring.