Olia

Olia Ristorante is a refined Italian dining establishment situated in downtown Edmonton at 12016 Jasper Avenue. Founded by Chef Daniel Costa and Allen Anderl, Olia offers a menu inspired by Italy's rich culinary traditions, emphasizing fresh, seasonal ingredients and house-made pastas.

The restaurant's offerings include a variety of antipasti, such as tuna crudo and arancini, as well as primi dishes like tajarin with sage butter and crab & potato raviolini. Secondi options feature dishes like pollo al mattone and brodetto di pesce. Complementing the menu is an exclusively Italian wine list, curated to pair seamlessly with the cuisine