À propos
West Coast Inspired Indigenous Fine-Dining From smoked sablefish to seared beef tenderloin, crispy pork belly to venison carpaccio, miso-glazed salmon to butternut squash ravioli, and banana bannock donuts, our inaugural menu is bursting with flavour and rooted in tradition
Heures
- LundiFermé
- MardiFermé
- MercrediFermé
- JeudiFermé
- Vendredi16h à 21h
- Samedi16h à 21h
- Dimanche16h à 21h