Terroir Symposium 2024: The Series - Part 1

Terroir Symposium, the leading forum for innovative and thought-provoking discussions on food, wine, and hospitality, is hosting a two-part series on May 25-26 and November 2-3, 2024. Presented by Sysco, the symposium will bring together an exceptional lineup of speakers from across Canada and Europe. The series will be co-delivered with SAIT School of Hospitality and Tourism, ensuring the symposium continues exploring the vast industry with current and future professionals. Part 1 Lineup includes: - Renowned restaurateur, owner and wine expert, Billy Wagner from Michelin Star restaurant Nobelhart & Schmutzig, Berlin. - Toronto’s esteemed chocolatier - Nadège Nourian. - Visionary chef Avinash Shashidhara from Pahli Hill Bandra Bhai, London. - Chef Nina Curtis, a renowned figure in plant-based cuisine. - Vancouver-based award-winning food journalist Alexandra Gill, former restaurant critic for The Globe and Mail, editor of Canada's 50 Best Bars and a guest judge on Iron Chef Canada. - Opening keynote delivered by Mark Brand - social justice warrior, advocate, agitator and social impact entrepreneur.