RAW:almond 2025

RAW:almond is a three week fine dining festival hosted on the frozen rivers of Winnipeg, Manitoba in a one-of-a-kind temporary structure. World class chefs gather to create a pop-up restaurant experience like no other. Each ticket to RAW:almond includes a unique set tasting menu created specially by your chef, telling their story through food. The number of courses will range from 7-10.

RAW:almond is co-founded by Deer + Almond Chef, Mandel Hitzer and the founding director of RAW:Gallery of Architecture and Design, Joe Kalturnyk.